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Before you jump to Bhindi Do Pyaza recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to bhindi do pyaza recipe. To cook bhindi do pyaza you only need 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Bhindi Do Pyaza:
- Use 300 gms of okra, cut into 1" pieces.
- Get 1 tbsp of ghee.
- Provide 2 tbsp of oil.
- You need 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of cumin seeds.
- Provide 1/4 tsp of asafoetida.
- Get 1-2 of onions, sliced.
- Get 2 of green chilies, chopped.
- Get 1 tsp of garlic, chopped.
- Use 1 tsp of ginger, chopped.
- Take 1/2 tsp of turmeric powder.
- Take 1/2 tsp of red chilli powder.
- Use 1 tsp of coriander-cumin powder.
- Provide 2-3 tbsp of fried onion.
- Prepare 1/2 tsp of garam masala powder.
- Provide 2-3 tbsp of coriander-mint leaves, chopped.
- Provide 1/2 tsp of pani puri masala.
- Take to taste of salt.
Steps to make Bhindi Do Pyaza:
- Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside..
- Heat oil and temper with cumin seeds, mustard seeds and asafoetida..
- Add the onion, garlic, ginger and green chilies. Saute till light brown..
- Add all the dry spices (except salt) and give it a stir..
- Now add the fried okra and salt. Saute for a minute..
- When done, add the chopped coriander-mint leaves & fried onion..
- Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread..
- Note - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown..
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