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Before you jump to Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good a spot get started on as any. Do this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to easy osechi microwaved kuri kinton (chestnut paste) recipe. To make easy osechi microwaved kuri kinton (chestnut paste) you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Take 350 grams of Sweet potato.
- Get 1/2 tsp of Salt.
- Provide 100 ml of Sugar.
- Provide 200 ml of Boiling water.
- Take 100 grams of Candied chestnuts.
- You need 100 ml of Syrup from the candied chestnuts.
Steps to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes..
- Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half..
- Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes..
- Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin..
- Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin..
- Add the chestnuts and microwave uncovered at 600W for 4 minutes..
- Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done..
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