Easiest Way to Prepare Appetizing Lemon Gyudon

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Lemon Gyudon

Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to lemon gyudon recipe. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Gyudon:

  1. Provide 500 grams of thinly sliced beef (I used sirloin).
  2. Provide 2 tsp of grated garlic.
  3. You need 1 tsp of grated ginger.
  4. Prepare 1 tsp of salt.
  5. Prepare 1 of onion, sliced thinly.
  6. You need of Juice from 1/2 lemon.
  7. Prepare 1 tbsp of honey.
  8. Use 2 tsp of + 1 tsp sesame oil.
  9. Get of Chopped scallion for topping (optional).
  10. You need of Sliced lemon (optional).
  11. Get of Furikake (optional).

Steps to make Lemon Gyudon:

  1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
  3. Turn off the heat. Add honey and mix..
  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.

If you find this Lemon Gyudon recipe helpful please share it to your good friends or family, thank you and good luck.

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