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Before you jump to Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to tzatziki sauce recipe. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tzatziki Sauce:
- You need of cucumber.
- Provide of Greek yogurt.
- You need of olive oil used in 3 steps.
- Get of garlic cloves.
- Get of salt used in 3 steps.
- Use of fresh dill I used dry 2 tablespoon.
- Provide of red wine vinegar used in 2 steps.
Steps to make Tzatziki Sauce:
- Wash and peel cucumber and grate it in large bowl add 1/8 teaspoon salt and 1/2 teaspoon of vinegar and let it set on side for 10 minutes so that all the moisture is out then after 10 minutes put the mixture in cheese cloth and squeeze out the water.
- In blender add the garlic and 1/2 teaspoon olive oil and make a paste with dash of salt.
- Greek thick creamy yogurt add to it the both mixture of cucumber and garlic and chopped fresh dill mix add 1/2 teaspoon salt and pepper and white vinegar and olive oil mix well refrigerate enjoy 😉.
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