Recipe: Delish Strawberry No-bake Cheesecake

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Strawberry No-bake Cheesecake

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Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you have at home is nutritious. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to strawberry no-bake cheesecake recipe. To make strawberry no-bake cheesecake you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry No-bake Cheesecake:

  1. Take of No-bake cheesecake batter.
  2. Provide of ○Cream cheese.
  3. Get of ○Plain yogurt (no need to drain).
  4. Use of ○Granulated sugar.
  5. Prepare of ○Lemon juice.
  6. Prepare of Gelatin.
  7. You need of Water for the gelatin.
  8. Take of pack Strawberries (hulled).
  9. Take of Base.
  10. Provide of Cookies or biscuits.
  11. Take of Butter (unsalted if possible) (melt in advance).

Steps to make Strawberry No-bake Cheesecake:

  1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature..
  2. When the biscuits are finely crumbled, add melted butter and mix well..
  3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate..
  4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful..
  5. Puree the strawberries..
  6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften..
  7. Like this..
  8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture..
  9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave..
  10. Add dissolved gelatin in the puree and mix..
  11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day..
  12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds..
  13. Finished..

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