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We hope you got insight from reading it, now let's go back to leftover oven roasted chicken & roasted vegetables pasta recipe. To make leftover oven roasted chicken & roasted vegetables pasta you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Get 2 tbsp of olive oil.
- You need 3 clove of garlic, minced.
- Prepare 1 of oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
- Prepare 1 of roasted vegtables.
- Use 2 cup of vegetable broth.
- Get 2 tbsp of pesto.
- You need 1 cup of pasta water.
- Provide 1 lb of penne pasta.
- Use 1 of salt & pepper, to taste.
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package.
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.
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