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We hope you got benefit from reading it, now let's go back to coconut seafood broth recipe. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Seafood Broth:
- Get 1 of Egg noodles/ spaghetti - 150gms.
- Provide 1 of Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish.
- Take 1 of Asparagus - 4nos.
- You need 400 ml of Coconut milk -.
- You need 1 of Red curry paste - 1 1/2 tbsp..
- Provide 1 of Spring onions - 1 bunch.
- Take 1 of Red peppers - 1 nos (finely sliced).
- Take 300 ml of Chicken Stock -.
- Get 1 of Fish Sauce - 4-6 tbsp..
- Use 1 of Soy sauce - 3-5 tbsp..
- You need 2 tbsp of Olive oil -.
- Get 1 of Fresh herbs - I used tarragon and coriander (can use any of your choice).
- Use 1 of Sugar :1-2 tbsp as per taste..
- Provide 1 small of onion, thinly sliced.
- Get 1 of Kafir lime leaves or zest of a lime - 1/2tsp..
- You need 2 of -3 inch of fresh ginger or galangal.
- Take 1 of Salt - as per taste..
Steps to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat..
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent..
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing)..
- Allow this mixture to boil for about 4-5 minutes..
- Now add the chicken stock (can use any stock or just plain water)..
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth)..
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms).
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes..
- Take of the heat and garnish with the remaining herbs and serve hot..
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